Swiss Roll and cream cake

Pinterest is a goldmine!  I am always finding things I want to try or do or makes me laugh like crazy.  We have a few birthdays coming up so I was looking for a different kind of cake and I hit the jackpot.  I took this recipe and picture directly from Homemaking Hacks with Debra Lopez.  You can visit her blog here for more amazing goodies.

Swiss Roll Cookies and Cream Cake Recipe

Ingredients

• 16.5 Devil's Food Cake Boxed Mix Prepared
• 16 oz Can of Creamy Chocolate Frosting
• 16 oz Can of Creamy Vanilla Frosting
• 3 Packages of 8 Count Swiss Rolls
• Family Gourmet Chocolate Crème Sandwich Cookies (7 Cookies Crushed)

Instructions

1. Prepare the Devil's Food Cake Mix according to package directions using (2) 9" cake pans. Once completely cooled, trim your cakes so that they are both flat using a straight knife. Then, spread a layer of chocolate frosting on top of one cake, then place the second cake on top. Use the remaining chocolate frosting to cover the sides of both cakes. Use the vanilla frosting to cover the top cake. Use a round frosting tip to make a pretty design with the frosting or trim the corner out of a plastic baggy to pipe the frosting. You can also simply spread the frosting over the top if you like. Next, remove Swiss Rolls from packaging and trim the top off each cake, about 1/2 inch so that they line up just above your cake layers. Line the Swiss Rolls around the entirety of the cake by pressing the flat side onto the frosting. Tie a small piece of ribbon around the cake to secure it. Lastly, sprinkle the crushed Chocolate Crème Sandwich Cookies over the top of the cake. Voila! Now you have a professional cake at a fraction of the cost! Enjoy!

This seems so easy to make and not an expensive cake for sure.  I can only image how sweet this is going to be..............Yummmmmmmm!!!!