Makin' it! Raw zucchini sushi rolls.

This looks absolutely amazing!  Find this recipe and more at In Sonnet's Kitchen.  She has great pics on how to make this.

The recipe and picture are from In Sonnet's Kitchen.

RAW ZUCCHINI SUSHI ROLLS

PREP TIME

10 mins

TOTAL TIME

10 mins

Author: Sonnet

Recipe type: Entree

Serves: 4

INGREDIENTS

• ½ cup cashews, soaked overnight in water
• 1 Tablespoon rice vinegar (optional)
• 3 - 4 zucchini (each yields 6 - 8 slices)
• 2 carrots, sliced into matchsticks
• 1 cucumber, seeds removed and sliced into matchsticks
• 4 medium radishes, sliced
• 1 avocado, peeled and sliced
• 1 small bunch cilantro

INSTRUCTIONS

1. Drain cashews and put into food processor with rice vinegar.
2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
3. Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
4. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
5. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
6. Roll up and enjoy!

NOTES

Soaking the cashews in water for a few hours or overnight will help to soften them and make it easier to process them. You can also skip this step if you are short on time.