Quite possibly the greatest vegan sandwich ever!!!!

Passing along this gem of a recipe.  This was insanely delicious and so easy to make.  You can click here for the full recipe link as I did delete a few of the ingredients.

Vegan Chick-fil-A Sandwiches
4 vegan chicken cutlets (We used MorningStar Farms) the plain patties.
3/4 cup plain, unsweetened soy milk
1/4 cup pickle juice
1 1/4 cups flour
1 tsp. salt
1 tsp. pepper
1 tsp. onion powder
3 cups peanut, canola, or vegetable oil, for frying ( I did not use this much oil).
Olive oil cooking spray
4 buns
16 dill pickle chips

• Defrost or thaw the veggie patties if frozen.
• Combine the soy milk and the pickle juice in a bowl and mix well. Set aside.
• Combine the flour, salt, pepper and onion powder in a medium-sized mixing bowl. Set aside.
• Warm the peanut oil in a small frying pan over medium heat. (Get this really hot).
• Dip a veggie patties into the wet mixture, coating evenly on all sides. Toss into the flour mixture and coat generously. Repeat with the remaining cutlets and set aside.  (I made sure to get a lot of this one each one).
• Place one cutlet in the frying pan using a pair of tongs. Flip occasionally to ensure even cooking. Allow to cook for about 5 to 8 minutes, or until the outside is crisp and golden brown. Allow to drain on a paper towel. Repeat with the remaining cutlets.
• Lightly spray the buns with the cooking spray (I went for full on butter, both sides of the bun and for extra goodness, I also buttered the top of the bun to make it shiny like Chick-fil-A buns do) and place in a frying pan over low heat until slightly toasted.
• Place 4 pickle chips on the bottom half of each bun, then top with the fried “chicken.” Serve immediately.

 These were so delicious I could not even believe it!  They did not need ketchup, mayonnaise, or any kind of sauce at all.  While these were cooking, both of the girls said it smelled like Chick-fil-A.  Try this ASAP!