We melted semi-sweet chocolate chips with coconut oil and mixed until smooth. Coconut oil works best when melting chocolate chips. We sprayed a cookie sheet with cooking spray, then we dipped gluten-free pretzel sticks in the melted chocolate, rolled them a bit, and then placed them on the cookie sheet. We popped them in to the freezer for about 5 minutes, then we repeated this process two more times so there would be a good amount of chocolate. Then the girls drew out the barbed wire with white frosting and added a little bit of red gel glaze for the "blood effect." I think these turned out great, and they are delicious!
We also made Carol's Cookies from the original recipe from the AMC website. Click here for the recipe.