|Field Roast, au gratin potatoes, cornbread|
dressing, roasted zucchini, squash, french
green beans, and brussel sprouts, steamed
peas, cranberry jelly, carrots, ranch,
pickles, green and black olives, rolls,
and sweet tea.
We have quite a few Thanksgiving dinner invitations tomorrow and the next day so today, we had our first Thanksgiving dinner at the apartment.
Firsts are exciting, and I am so thankful to have so many firsts with my girls. They are growing up too fast!