 |
| Field Roast, au gratin potatoes, cornbread dressing, roasted zucchini, squash, french green beans, and brussel sprouts, steamed peas, cranberry jelly, carrots, ranch, pickles, green and black olives, rolls, and sweet tea. |
We have had a lot of firsts this year.
We have quite a few Thanksgiving dinner
invitations tomorrow and the next
day so today, we had our first
Thanksgiving dinner at the apartment.
Firsts are exciting, and I am so
thankful to have so many firsts
with my girls. They are growing up too fast!
Happy Thanksgiving............
No comments:
Post a Comment