Wednesday, November 23, 2016

Thanksgiving feast..........

Field Roast, au gratin potatoes, cornbread
dressing, roasted zucchini, squash, french
green beans, and brussel sprouts, steamed
peas, cranberry jelly, carrots, ranch,
pickles, green and black olives, rolls,
and sweet tea.
We have had a lot of firsts this year.

We have quite a few Thanksgiving dinner invitations tomorrow and the next day so today, we had our first Thanksgiving dinner at the apartment.

Firsts are exciting, and I am so thankful to have so many firsts with my girls.  They are growing up too fast!

Happy Thanksgiving............


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Thanks for horsing around with me. You really never know what you will get when you read my blog so thanks for stopping by.