Friday, June 16, 2017

Summer dinner, no problem..........

This was supposed to be a quinoa salad bowl but I was over ambitious making mine so it is now an official quinoa salad plate.

Organic baby kale
cannelloni beans
garbanzo beans
green olives
black olives
quinoa-cooked and cooled
vegetarian protein-chopped
You can also add cherry tomatoes, any kind of peppers, carrots, or anything you like.

Tzatziki-dill sauce (one English cucumber peeled and shredded, two cups greek yogurt (dairy-free preferred), garlic, 1/2 dill, juice from one lemon, salt and pepper.  Throw in a bowl stir, done,

Pile it into a bowl, or plate, top with Tzatziki-dill dressing, done.  So good on hot summer days.

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Thanks for horsing around with me. You really never know what you will get when you read my blog so thanks for stopping by.