Wednesday, January 10, 2018

A birthday filled with food......

Homemade pancakes with maple syrup for breakfast.

Homemade flatbread pizzas for dinner.

Sauteed cherry tomatoes.
Organic spinach.
Baby bellas and green peppers.
MorningStar veggie strips.
Feta cheese, mozzarella, and vegan cheddar.
My masterpiece!  It was way too much but YOLO!  
And the birthday cake finale.  Yes, I am 29 again!  My kids are so funny, like me.

Thanks to my girls for making today such a great birthday!  And friends and family for lunch Friday and Saturday.  Cannot wait!!!

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Thanks for horsing around with me. You really never know what you will get when you read my blog so thanks for stopping by.