Today as a fine arts project, we made stuffed dates the Ancient Roman way. Using our Evan-Moor Ancient Rome History Pocket recipe book. It is very simple to make and very delicious!
The recipe calls for pitted dates, 1 cup of pine nuts (we used slivered almonds because a small bag of pine nuts was almost $5), and honey.
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| This is the recipe card. |
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| Pitted dates. |
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| Our slivered almonds. They are delicious. |
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| Honey. |
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| We just put our ingredients on a plate. You have to stuff the dates with the nuts. |
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| Heat a cup of honey. |
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| Add the stuffed dates to the heated honey. |
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| Eat! Caution, these are VERY sweet. |
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My kids liked these a lot until I said the dates looked like cockroaches. They gave the recipe an 8/10 for deliciousness.
Delicious but sweet!
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